We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
20 minutes
- 3 strands pull-apart black licorice twists
- 1 can (6.4 oz) black decorating icing
- 4 individually wrapped chocolate-covered créme-filled cake rolls (from 10-oz box)
- 4 pieces black gumdrops, cut in half crosswise
- 12 miniature candy-coated chocolate baking bits
- Slice licorice into 24 (1/2-inch) pieces for whiskers and 4 (4-inch) pieces for tails.
- Decorate each cake roll with candies to create a whimsical face. Attach black gumdrops for ears, baking bits for eyes and nose, and licorice for whiskers. Insert licorice into the back end of each roll to create a tail.
- Allow it to rest for 5 minutes to firm up.
Similar Recipes
- 5min
Black Cat martini recipe
Indulge in our Aniseed Vodka Cocktail, featuring infused Black Cats lollies vodka, chocolate and vanilla liqueur, and a touch of Bailey's for a decadent party treat.
- 65min
Black Olive and Rosemary Focaccia
Delicious rosemary focaccia - perfect for appetizers or a tasty alternative to pizza.
- 810min
Black Beans with Bacon
Brazilian slow cooker black bean stew with bacon and sauteed veggies.
- 1hr5min
Black Bean and Corn Enchiladas
Whip up tasty vegetarian enchiladas using black beans, corn, and green chilies with Old El Paso staples for a cheesy and flavorful meal.
- 105min
Black Bean and Butternut Squash Enchilada Casserole
Delicious vegetarian enchiladas with black beans and butternut squash - perfect for any occasion!