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Black forest mousse
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Indulge in decadent layers of cream, chocolate, and cherry in every bite.
Ingredients:
  • 500g pitted morello cherries, drained, syrup reserved
  • 300ml thickened cream
  • 2 tsp rum essence
  • 350g bought chocolate mousse
  • 50g-piece dark chocolate, shaved
Instructions:
  • Arrange the cherries neatly on a paper towel-lined plate.
  • In a bowl, use an electric beater to whip the cream until soft peaks form. Mix in the rum essence until fully combined.
  • In serving glasses, alternate layers of cream mixture, mousse, cherries, and a bit of reserved syrup, ending with the cream mixture on top. Garnish with chocolate before serving.

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