Name: Black olive tapenade swirl dip
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 200 ml Sour Cream; 40.00 ml black olive tapenade; 1/2 red capsicum, roasted, cut into strips; Fresh basil leaves; Sea salt and freshly ground black pepper; Grissini or Ciabatta bread, to serve

Black olive tapenade swirl dip

0 Likes

Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Savory olive and sour cream dip - perfect for pairing or topping tacos.

Ingredients:

200 ml Sour Cream
40.00 ml black olive tapenade
1/2 red capsicum, roasted, cut into strips
Fresh basil leaves
Sea salt and freshly ground black pepper
Grissini or Ciabatta bread, to serve

Instructions:

Spread a creamy layer of sour cream on a small serving plate or shallow bowl, then gently swirl tapenade into the sour cream until marbled.
Garnish with roasted red bell pepper and fresh basil leaves. Season generously with salt and pepper.
Enjoy with grissini or ciabatta bread.

Similar Recipes

10min
Black olive tapenade
Savor the rich taste of black olive tapenade at its finest.
35min
Black olive tapenade with bagel crisps
Elevate your appetizer game with black olive tapenade and crunchy bagel chips.
30min
Black olive crostini with roasted capsicum and Persian feta
Savory olives, sweet roasted peppers, and tangy feta create a delicious flavor medley.
40min
Bocconcini, tomato and black olive tart
Try a quick and tasty cheese and tomato tart for your next party!
65min
Black Olive and Rosemary Focaccia
Delicious rosemary focaccia - perfect for appetizers or a tasty alternative to pizza.

We use cookies

Categories & Keywords

Similar Recipes

Black olive tapenade

Black olive tapenade with bagel crisps

Black olive crostini with roasted capsicum and Persian feta

Bocconcini, tomato and black olive tart

Black Olive and Rosemary Focaccia