adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Black olive tapenade
0 Likes
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Savor the rich taste of black olive tapenade at its finest.
Ingredients:
  • 175g olive
  • 4 anchovy fillets, drained on paper towel, coarsely chopped
  • 20.00 ml drained capers
  • 1 garlic clove, finely chopped
  • 60ml olive oil
Instructions:
  • Combine olives, anchovy, capers, and garlic in a food processor until finely chopped. Alternatively, use a mortar and pestle for a more traditional approach.
  • While the motor is running, slowly pour in the oil in a smooth, steady stream until a silky paste is formed.
  • Place tapenade in an airtight container and generously cover the surface with extra oil to prevent oxidation.

Similar Recipes