adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Blini brunch platter recipe
Blini brunch platter recipe
0 Likes
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Elevate brunch with a quick 4-ingredient dip and blini topped with seafood and veggies for a sophisticated and delicious start to the day.
Ingredients:
  • 425g can beetroot slices, drained
  • 20.00 ml finely chopped fresh dill
  • 2.50 gm ground cumin
  • 90g (1⁄3 cup) natural yoghurt
  • Olive oil, to drizzle
  • 185ml (3⁄4 cup) milk
  • 21.00 gm fresh lemon juice
  • 150g (1 cup) self-raising flour
  • 20.00 ml poppyseeds
  • 1 tsp finely grated lemon rind
  • 1 egg, lightly whisked
  • 20g piece cold butter
Instructions:
  • Combine beetroot, dill, cumin, and yogurt in a food processor. Season with salt and pepper and blend until smooth. Transfer to a serving bowl, drizzle with a bit of oil, and chill in the fridge while preparing the blini.
  • In a jug, curdle milk and lemon juice for 2-3 minutes. In a bowl, mix flour, poppyseeds, and lemon rind. Create a well in the center and add milk mixture and egg. Gently stir until just combined, being careful not to overbeat.
  • 1. Preheat a large frying pan over medium heat and wipe the base with butter using a paper towel. 2. Spoon tablespoonfuls of mixture into the pan and cook for 1 minute until golden underneath. 3. Flip and cook for another minute. 4. Transfer the blini to a wire rack to cool. 5. Repeat the process with the remaining mixture to yield about 20 blini in total.

Similar Recipes