Name: Smoked trout blini
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 205g packet mini blinis; 2 x 80g packets garlic and herb cheese; 200g smoked trout slices, thickly sliced; Fresh dill sprigs, to serve

Smoked trout blini

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Elevate your party with mini blinis topped with creamy cheese and smoked trout for a fancy and easy-to-eat appetizer.

Ingredients:

205g packet mini blinis
2 x 80g packets garlic and herb cheese
200g smoked trout slices, thickly sliced
Fresh dill sprigs, to serve

Instructions:

Prepare the blinis as directed on the package.
Spread a layer of cheese onto each blini, then place smoked trout and dill on top. Season with a pinch of salt and pepper before serving.

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