Name: Blini with salmon and mascarpone
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 46.20 gm buckwheat flour; 62.50 ml plain flour; 4.00 gm baking powder; 1 egg, lightly beaten; 171.60 gm buttermilk; 25g butter, melted; olive oil cooking spray; 84.15 gm mascarpone cheese; 21.00 gm lemon juice; 20.00 ml finely chopped fresh dill; 100g smoked salmon, thickly sliced; Fresh dill sprigs, to serve; Lemon zest, to serve

Blini with salmon and mascarpone

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Impress guests with speedy blini featuring smoked salmon, mascarpone, and dill topping.

Ingredients:

46.20 gm buckwheat flour
62.50 ml plain flour
4.00 gm baking powder
1 egg, lightly beaten
171.60 gm buttermilk
25g butter, melted
olive oil cooking spray
84.15 gm mascarpone cheese
21.00 gm lemon juice
20.00 ml finely chopped fresh dill
100g smoked salmon, thickly sliced
Fresh dill sprigs, to serve
Lemon zest, to serve

Instructions:

Combine the flours and baking powder in a bowl, sifting them together. Slowly whisk in the egg and buttermilk until the mixture is smooth. Add the butter and stir until well incorporated.
Prepare a large frying pan by lightly misting it with oil and heating over medium-high heat. Spoon 2 teaspoons of the mixture for each blini and cook 6 blini at a time for about 2 minutes on each side until golden brown. Place them on a wire rack to cool. Repeat this process until you have made a total of 24 blini.
In a bowl, mix mascarpone, lemon juice, and chopped dill. Place blini on a platter. Spread each with a teaspoon of the mascarpone mixture. Top with salmon, dill sprigs, and lemon zest. Serve.

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