adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Corn fritters with salmon roe
0 Likes
Prep Time:
35 minutes
Cook Time:
15 minutes
Total Time:
50 minutes
"Easy-to-make corn fritters topped with sour cream and salmon roe - perfect bite-sized canapes."
Ingredients:
  • 1 green onion, trimmed, cut into matchsticks
  • 1 corn cob, husk and silks removed
  • 1 egg, lightly whisked
  • 40g self-raising flour
  • 60ml buttermilk
  • 1 green onion, extra, trimmed, thinly sliced
  • 80g sour cream
  • 50g salmon roe
Instructions:
  • Submerge the green onion in a bowl of ice water and let it rest for 15 minutes to achieve lovely curls.
  • Prepare the corn by delicately removing the kernels with a small, sharp knife. Quickly boil the corn in a saucepan of water for 1 minute until tender, then drain thoroughly before using.
  • In a bowl, mix the egg and flour. Slowly whisk in the buttermilk. Fold in the corn and sliced green onion. Season with salt and pepper to taste.
  • In a small frying pan over medium-high heat, heat 2 teaspoons of oil. Spoon 5 half-tablespoons of corn mixture into the pan, leaving space for spreading. Cook until golden underneath with bubbles surfacing, about 1 minute. Flip and cook for 30 seconds more until golden. Transfer to a plate. Repeat with the remaining oil and batter in 5 more batches, reheating the oil each time.
  • Distribute the sour cream and salmon roe evenly onto each fritter and garnish with a green onion curl. Arrange fritters on a serving platter for presentation.

Similar Recipes