adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

BLT Pasta Salad with Mayo
BLT Pasta Salad with Mayo
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
395 minutes
"Make ahead this refreshing and zesty macaroni BLT salad with avocado, tomato, scallions, bacon, and lemon-chile dressing for a burst of flavor."
Ingredients:
  • 1 (7 ounce) package elbow macaroni
  • 1 pound bacon, diced
  • 2 tablespoons lemon juice
  • 1 large avocado, diced
  • 0.5 cup creamy salad dressing (such as Miracle Whip®)
  • 0.33333334326744 cup tomato-based chile sauce
  • 0.25 cup lemon juice
  • 2 teaspoons chicken bouillon granules
  • 2 teaspoons white sugar
  • 1 large tomato - cored, seeded, and diced
  • 0.5 cup sliced green onion tops
  • 6 cups shredded lettuce
Instructions:
  • Boil a large pot of lightly salted water. Cook the elbow macaroni until al dente, about 8 minutes. Drain and rinse under cold water. Set aside.
  • Crisp bacon in a large skillet over medium heat for about 7 minutes. Use a slotted spoon to transfer to paper towels to drain. Refrigerate once cooled.
  • Drizzle the diced avocado with 2 tablespoons of fresh lemon juice.
  • In a large bowl, mix mayonnaise, creamy dressing, chile sauce, 1/4 cup lemon juice, chicken bouillon, and sugar. Add in cooked macaroni, avocado, tomato, and green onions. Cover and refrigerate for at least 6 hours until well chilled. Just before serving, stir in lettuce and reserved bacon.

Similar Recipes