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BLT salad
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Transform the classic BLT sandwich into a crisp and refreshing salad in just 20 minutes.
Ingredients:
  • 4 middle bacon rashers, thinly sliced
  • 200g Stone Baked Multigrain Sourdough Vienna*, cut into 8 slices
  • 200g pkt Australian 4 Leaf Salad
  • 200g Perino tomatoes, halved
  • 1 avocado, stoned, peeled, thinly sliced
  • 2 spring onions, thinly sliced
  • 40.00 ml rice wine vinegar
  • 80ml olive oil
  • 23.40 gm wholegrain mustard
Instructions:
  • Preheat a medium non-stick frying pan over high heat. Cook the bacon, stirring occasionally, until golden and crisp, about 4 minutes. Remove and place on a plate lined with paper towel.
  • Preheat the grill to medium heat. Lightly spritz the bread with olive oil spray. Grill the bread, turning occasionally, for 1-2 minutes until it is lightly toasted.
  • Distribute salad leaves, tomato, bacon, bread, and avocado evenly into individual serving bowls and top with a generous sprinkle of spring onion.
  • In a small bowl, combine vinegar, oil, and mustard, then season to taste. Drizzle the dressing over the salad before serving.

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