adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

BLT salad with poached eggs
BLT salad with poached eggs
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
"Whip up a quick and delicious dinner with just six simple ingredients!"
Ingredients:
  • 36.40 gm olive oil
  • 4 middle bacon rashers, rind removed, chopped
  • 1/2 x 300g loaf ciabatta bread, cut into 2cm pieces
  • 120g salad leaves
  • 3 medium tomatoes, cut into wedges
  • 86.63 gm caesar dressing
  • 4 poached eggs (see note)
Instructions:
  • In a large frying pan over medium heat, heat 2 teaspoons of oil. Cook bacon, stirring occasionally, for 4 to 5 minutes until it turns golden and crispy. Transfer the cooked bacon to a plate lined with paper towel to absorb excess oil. Keep it covered to stay warm.
  • Heat the remaining oil in a pan until sizzling. Cook the bread, stirring occasionally, for 3 to 4 minutes until it turns a beautiful golden brown color. Transfer the crispy bread to a paper towel-lined plate to absorb any excess oil.
  • In a large bowl, combine salad leaves, tomato, bacon, and bread. Toss to mix well. Divide mixture between bowls. Drizzle with dressing, add poached eggs on top, season with pepper, and serve.

Similar Recipes