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BLT
BLT
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Classic BLT with crispy bacon, fresh lettuce, ripe tomato, and creamy mayo on toast.
Ingredients:
  • 4 slices bacon
  • 2 leaves lettuce
  • 2 slices tomato
  • 2 slices bread, toasted
  • 1 tablespoon mayonnaise
Instructions:
  • Fry the bacon in a large, deep skillet over medium-high heat until perfectly browned, around 10 minutes. Place the cooked bacon on a paper towel-lined plate to drain excess grease.
  • Layer crispy bacon, fresh lettuce, and juicy tomato slices onto a piece of bread. Spread a generous amount of creamy mayonnaise onto another slice of bread. Bring both slices together to create a mouthwatering sandwich.

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