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Blue Bacon Stuffed Mushrooms
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Prep Time:
5 minutes
Cook Time:
33 minutes
Total Time:
38 minutes
Indulgent appetizer: Blue cheese, bacon, onion and garlic stuffed mushrooms.
Ingredients:
  • 3 strips bacon
  • 6 large mushrooms
  • 1 tablespoon butter
  • 0.5 onion, diced
  • 1 clove garlic, sliced
  • 3 ounces cream cheese
  • 3 ounces blue cheese
  • 0.33333334326744 cup bread crumbs
Instructions:
  • Fry bacon in a large skillet until crispy; transfer to paper towels to drain. Meanwhile, remove mushroom stems, setting aside caps and chopping the stems.
  • Combine butter with the bacon grease in a skillet. Once melted, add in the mushroom stems, onion, and garlic. Stir occasionally and cook until the onions caramelize, approximately 15 to 20 minutes.
  • - Preheat your oven to a toasty 350 degrees F (175 degrees C), then give a gentle spray of cooking spray to a small baking dish.
  • After the onion mixture turns a deep, rich brown color, blend it in a blender with bacon, cream cheese, blue cheese, and breadcrumbs until roughly chopped and well mixed. Fill mushroom caps with the cheese mixture and arrange them in a baking dish.
  • Bake until golden brown and bubbly in a preheated oven, for 10 to 15 minutes.

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