adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Blue Cheese, Bacon and Chive Stuffed Pork Chops
Blue Cheese, Bacon and Chive Stuffed Pork Chops
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Elevate pork chops by stuffing them with a decadent mixture of blue cheese, fresh apples, and pecans for a gourmet twist. Delicious and indulgent!
Ingredients:
  • 2 boneless pork loin chops, butterflied
  • 4 ounces crumbled blue cheese
  • 2 slices bacon - cooked and crumbled
  • 2 tablespoons chopped fresh chives
  • garlic salt to taste
  • ground black pepper to taste
  • chopped fresh parsley for garnish
Instructions:
  • Preheat your oven to a toasty 325 degrees F (165 degrees C) and generously grease a shallow baking dish.
  • Combine the blue cheese, bacon, and chives in a bowl. Divide mixture in half and shape into balls. Stuff each butterflied pork chop pocket with a ball, secure with toothpicks. Season with garlic salt and pepper (considering the saltiness of blue cheese). Transfer to a baking dish.
  • Bake for 20 minutes in the preheated oven, or longer for thicker chops, until the stuffing is hot and the chops reach your preferred doneness. Finish with a sprinkle of fresh parsley before serving.

Similar Recipes