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- 1.5 cups diced tomatoes
- 0.5 cup chopped fresh parsley
- 0.25 cup vinaigrette
- 12 eggs
- 1 cup plain yogurt
- 0.5 cup milk
- 8 slices cooked crumbled bacon
- 1 cup cooked chicken breast, chopped
- 2 avocados, diced
- 1 cup crumbled blue cheese
- 1 tablespoon chopped fresh chives
- ground black pepper to taste
- Preheat your oven to 350°F (175°C) and lightly oil a 9x13-inch baking dish.
- Coat tomatoes and parsley in vinaigrette, then drain and set aside.
- In a bowl, vigorously beat eggs, then smoothly blend in yogurt and milk. Pour the luscious egg mixture into a baking dish. Arrange tomatoes, bacon, chicken, avocados, and blue cheese evenly on top. Sprinkle with fresh chives and season generously with salt and pepper.
- Bake in a preheated oven for 25 minutes until eggs are golden, puffed, and cooked through.
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