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10 minutes
15 minutes
25 minutes
- 1 Bosc pear, thinly sliced
- 1.5 cups apple juice
- 6 slices bacon
- 2 rosemary focaccia bread, or other square rolls, split
- 6 ounces blue cheese, crumbled
- In a skillet, gently simmer the pear slices in apple juice over medium heat until softened, about 5 minutes. Remove pears from skillet and set aside, discarding the juice.
- Cook the bacon in a skillet over medium-high heat until evenly browned. Drain on paper towels, crumble, and set aside.
- Turn on the oven broiler to preheat.
- Lay out the focaccia bread slices on a baking sheet. Evenly distribute the pear slices on top of the bread, followed by the bacon and blue cheese.
- Place the sandwiches under the broiler until the cheese is melted and bubbly, approximately 2 minutes.
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