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Blue Cheese Burgers
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Prep Time:
30 minutes
Total Time:
30 minutes
"30-minute twist on classic beef burgers - a delicious dinner!"
Ingredients:
  • 1/4 cup old-fashioned or quick-cooking oats
  • 2 tablespoons water
  • 1 1/2 lb extra-lean (at least 90%) ground beef
  • 1/2 cup crumbled reduced-fat blue cheese (4 oz)
  • 1/4 cup finely chopped fresh chives
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon red pepper sauce
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon ground mustard
  • 6 leaves leaf lettuce
  • 6 slices tomato
  • 6 whole wheat burger buns, split
Instructions:
  • Preheat gas or charcoal grill. Combine oats and water in a large bowl. Add beef, blue cheese, chives, Worcestershire sauce, pepper sauce, pepper, mustard, and salt. Mix thoroughly. Form the mixture into 6 patties, each about 3/4 inch thick.
  • Grill the patties over medium heat with the grill covered for 11 to 13 minutes, flipping once, until a meat thermometer inserted into the center reads 160°F.
  • Assemble the burgers by stacking lettuce, tomato, and the burger patties on the bottom halves of the buns, then top with the remaining bun halves.

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