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15 minutes
16 minutes
31 minutes
- 2 pounds ground beef
- 6 jalapeno peppers, seeded and chopped
- 8 ounces crumbled blue cheese
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons tamari or soy sauce
- 2 teaspoons salt, or to taste
- 4 slices Swiss cheese
- 4 hamburger buns, split
- Heat up the grill on high.
- Mix together ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari, and salt in a large bowl until fully combined. Shape mixture into 4 large patties, handling delicately.
- Grill patties for 8 minutes on each side until well done. Top each patty with a slice of cheese and let it melt. Serve on buns with desired toppings.
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