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Cheese sauce recipe
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Prep Time:
5 minutes
Cook Time:
8 minutes
Total Time:
13 minutes
Elevate your dishes with a quick and creamy cheese sauce in 10 minutes. Perfect for veggies, pasta, and bakes. Avoid lumps and achieve a velvety texture for classics like cauliflower cheese and ham pasta bake. Get creative by adding mustard, blue cheese, parmesan, or jalapenos for a versatile and delicious sauce. Try these cheesy recipes to satisfy your cravings.
Ingredients:
  • 50g butter
  • 40.00 ml plain flour
  • 515.00 gm milk
  • 250.00 ml grated cheddar cheese
Instructions:
  • In a saucepan over medium heat, melt butter until foamy, about 2 minutes. Stir in flour and cook for 1 minute until bubbly. Remove from heat and slowly whisk in milk, adding 1/4 cup at a time to prevent lumps. Stir constantly.
  • Return the pan to medium heat and cook the mixture while stirring for about 5 minutes, or until the sauce comes to a boil and thickens. Once the sauce is thick, stir in the cheese until it becomes smooth. Remove the pan from the heat.

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