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Blue Cheese Chicken Wing Dip
Blue Cheese Chicken Wing Dip
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Prep Time:
5 minutes
Cook Time:
50 minutes
Total Time:
55 minutes
Irresistible wing dip recipe that’s in high demand. The ultimate crowd-pleaser!
Ingredients:
  • 2 skinless, boneless chicken breast halves
  • 1 (12 fluid ounce) can or bottle hot chicken wing sauce
  • 6 tablespoons butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) bottle blue cheese dressing
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
  • In a pot, simmer chicken in enough water to cover until juices run clear, about 25 minutes. Drain the liquid, then shred the chicken. Stir in wing sauce and butter, bring to a boil, then simmer on low for 10 minutes.
  • Evenly coat the bottom of an 8x8 inch baking dish with cream cheese. Pour the chicken mixture on top of the cream cheese, then finish by adding a layer of dressing.
  • Bake until hot and bubbly in the preheated oven for 15 minutes.

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