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Blueberries with Orange and Ice Cream
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Blueberry and orange compote served over creamy ice cream.
Ingredients:
- 20g (1 tbsp) butter or margarine
- 55g (1/4 cup) caster sugar
- 1 orange, rind finely grated, juiced
- 300g frozen blueberries (Creative Gourmet brand) - see note 4
- Country Style Vanilla Ice Cream Slices (Norco brand), to serve
Instructions:
- In a medium frying pan over medium-low heat, melt the butter or margarine with caster sugar and orange juice until syrupy, stirring for 2-3 minutes. Add orange rind and blueberries, simmer for 3-4 minutes until berries are defrosted. Remove from heat, cool for 10 minutes. Serve warm blueberries over ice cream slices in bowls.
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