We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
5 minutes
20 minutes
- 40.00 gm caster sugar
- 1 small orange, juiced
- 300g blueberries
- 80g amaretti biscuits (see note)
- vanilla ice-cream, to serve
- In a small saucepan over medium heat, combine sugar and 2 tablespoons of orange juice. Stir and cook for 2 minutes until the sugar dissolves. Add blueberries and warm over low heat for 30 seconds. Remove from heat and transfer to a heatproof bowl. Chill in the refrigerator for 10 minutes.
- Place the biscuits in a plastic bag and crush them coarsely with a rolling pin.
- In each serving glass, alternate layers of biscuits, ice-cream, and blueberry mixture. Enjoy!
Similar Recipes
- 5min
Blueberry Tea Cocktail
Warm winter cocktail: Blueberry tea with amaretto, orange liqueurs, and hot orange pekoe tea for a soothing, blueberry-flavored treat.
- 1085min
Blueberry and coconut ice-cream cake
Satisfy your sweet tooth with this decadent dairy-free, gluten-free ice cream cake - a cool summer treat.
- 60min
Blueberry Salad
Blueberry and pineapple in raspberry jello, topped with cream cheese - a fruity and creamy dessert delight.
- 80min
Gluten-Free Blueberry and Sweet Ricotta Crostata
Blueberry and ricotta crostata on gluten-free shortbread crust: a delightful dessert or brunch option.
- 55min
Blueberry-Peach-Granola Crumble
Blueberry and peach crumble with Cascadian Farm™ granola - a delicious dessert bursting with flavor.