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Blueberry-Peach-Granola Crumble
Blueberry-Peach-Granola Crumble
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Prep Time:
15 minutes
Total Time:
55 minutes
Blueberry and peach crumble with Cascadian Farm™ granola - a delicious dessert bursting with flavor.
Ingredients:
  • 4 cups sliced peeled peaches (1 3/4 lb)
  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons butter, melted
  • 2 1/2 tablespoons cornstarch
  • 2 cups Cascadian Farm™ organic berry cobbler or fruit & nut granola
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened
Instructions:
  • Preheat the oven to 375°F and generously coat a 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Combine peaches, blueberries, sugar, and melted butter in a medium bowl. Sprinkle cornstarch over the mixture and stir well. Transfer the mixture to a baking dish.
  • Combine the granola, flour, brown sugar, and softened butter in a bowl. Use a fork to mix until you have a crumbly mixture. Sprinkle it over the fruit mixture.
  • Bake for 40 minutes or until the filling is bubbling and the topping is a beautiful golden brown. Serve while warm.

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