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Blueberry Peach Muffins
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Delicious blueberry peach muffins perfect for the whole family. A delightful twist on classic blueberry muffins using fresh peaches in season.
Ingredients:
  • 3 cups all-purpose flour
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 3 eggs
  • 1 cup milk
  • 0.5 cup melted butter
  • 1 cup blueberries
  • 1 cup peeled and diced fresh peaches
  • 2 teaspoons white sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 2 tablespoons melted butter
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C) while preparing the muffin tins with either greasing or lining with paper liners.
  • Combine flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a large bowl. In another bowl, thoroughly blend eggs, milk, and 1/2 cup melted butter. Combine the wet ingredients with the dry until just mixed. Gently fold in the blueberries and peaches. Fill muffin cups with batter.
  • Bake in the preheated oven for 18 to 20 minutes, or until the tops spring back when lightly touched.
  • Combine the remaining 2 teaspoons of white sugar, cinnamon, and nutmeg in a small bowl. Brush the muffins with the remaining melted butter, then sprinkle with the cinnamon mixture. Allow the muffins to cool in the pan on a wire rack.

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