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15 minutes
25 minutes
40 minutes
- 772.50 gm milk
- 100.00 gm white rice
- 30.00 gm raw sugar
- 4.40 gm vanilla extract
- 4 fresh apricots, cut into thin wedges
- 150g blueberries
- honey, to serve
- In a saucepan over medium heat, combine milk, 1 cup water, rice, sugar, and vanilla extract. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring regularly until rice is tender and mixture is creamy.
- Gently mix in apricots and blueberries. Enjoy rice pudding warm or chilled, topped with a drizzle of honey.
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