Name: Blueberry and nut loaf
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 1
Ingredients: 112.50 gm self-raising flour; 75.00 gm wholemeal self-raising flour; 2.50 gm mixed spice; 135.00 gm brown sugar; 250.00 ml fresh blueberries (or frozen blueberries); 125.00 ml pecans, chopped; 62.50 ml oat bran; 40.00 ml pepitas; 125g low-fat spread, melted; 128.75 gm low fat milk; 2 eggs; Butter, or margarine, for serving, if desired

Blueberry and nut loaf

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Prep Time:
10 minutes

Cook Time:
55 minutes

Total Time:
65 minutes

Indulge in a delightful blueberry and pecan nut loaf.

Ingredients:

112.50 gm self-raising flour
75.00 gm wholemeal self-raising flour
2.50 gm mixed spice
135.00 gm brown sugar
250.00 ml fresh blueberries (or frozen blueberries)
125.00 ml pecans, chopped
62.50 ml oat bran
40.00 ml pepitas
125g low-fat spread, melted
128.75 gm low fat milk
Butter, or margarine, for serving, if desired

Instructions:

Preheat your oven to a toasty 180C and give a gentle spritz of oil to a 10 x 20cm loaf pan.
Combine the flours and spice in a bowl, keeping the husks in. Add in the sugar, berries, nuts, bran, and half of the pepitas.
Combine the spread, milk, and eggs in a bowl and whisk together. Gently fold the wet mixture into the dry ingredients until just combined.
Pour mixture into the pan and spread evenly. Top with remaining pepitas. Bake for 50-55 minutes or until a skewer comes out clean when inserted.
Allow the dish to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
Enjoy the dish by serving it sliced and optionally spread with butter or margarine. Keep fresh by storing in an airtight container.

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