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Blueberry and white chocolate scones recipe
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Make irresistible blueberry white chocolate scones in a pie maker for a perfect treat!
Ingredients:
  • 375g self-raising flour
  • 30g butter, chilled, chopped
  • 12.00 gm icing sugar mixture
  • 0.60 gm salt
  • 310ml buttermilk
  • 75g blueberries
  • 45g choc bits
  • 2 tsp finely grated lemon rind
  • Lemon curd, to serve
  • Double cream or dollop cream, to serve
Instructions:
  • In a large bowl, sift the flour. Add the butter and rub it into the flour with your fingertips until it resembles fine breadcrumbs. Mix in the icing sugar and salt, then create a well in the center. Add the buttermilk, blueberries, chocolate bits, and lemon rind. Use a butter knife to stir in a cutting motion until a soft, sticky dough forms. Add more buttermilk if needed to soften the dough.
  • Transfer the dough onto a lightly floured surface and knead gently until smooth. Shape it into a 5cm-thick disc. Use a lightly floured 6cm pastry cutter to cut out discs, rerolling the dough as needed.
  • Preheat the pie maker. Fill each hole with a dough disc. Cook with the lid closed for 8 minutes or until golden brown. Cool the scones on a wire rack. Repeat with the remaining dough discs to yield 12 scones in total.
  • Enjoy the freshly baked scones either warm or at room temperature, accompanied by lemon curd and cream.

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