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Blueberry and Raspberry Pancake Topping
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Whip up a quick and luscious mixed berry sauce for pancakes or waffles using frozen blueberries and raspberries in only 20 minutes.
Ingredients:
  • 1.5 cups frozen raspberries
  • 1 cup frozen blueberries
Instructions:
  • In a small saucepan, mix raspberries, blueberries, sugar, and water. Bring to a boil and cook for 5 minutes, stirring occasionally. Lower the heat and simmer until thickened, about 10 minutes. Serve warm.