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Blueberry Bread with Crumb Topping
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Prep Time:
20 minutes
Cook Time:
105 minutes
Total Time:
125 minutes
Blueberry bread with crumb topping, drizzled with blueberry sauce, ideal for breakfast or dessert.
Ingredients:
  • 3 cups fresh blueberries
  • 1 cup white sugar
  • 4 tablespoons unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup sour cream
  • 2 large eggs
  • 4 teaspoons baking powder
Instructions:
  • Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a saucepan, combine blueberries, sugar, butter, and salt. Bring to a boil and simmer for 5 minutes. Strain the blueberries from the sauce using a colander or strainer, and reserve both parts.
  • In a bowl, mix together the flour, sugar, butter, and vanilla extract for the topping until fully combined. Let it rest.
  • Combine 1/2 cup of blueberry sauce, sugar, sour cream, eggs, and butter in a bowl for the bread.
  • In a separate bowl, toss drained blueberries with flour, baking powder, and salt. Mix wet and dry ingredients, then pour into loaf pan. Sprinkle with topping before baking.
  • Bake in the preheated oven for 1 hour and 35 minutes, or until a toothpick inserted into the center comes out clean. Serve with the remaining blueberry sauce.

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