adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Blueberry Loaf
Blueberry Loaf
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Moist blueberry bread with golden crust, enjoy anytime with fresh or frozen blueberries!
Ingredients:
  • 1.5 cups all-purpose flour
  • 0.75 cup white sugar
  • 2 teaspoons baking powder
  • 0.125 teaspoon salt
  • 0.25 cup vegetable oil
  • 1.5 cups blueberries
Instructions:
  • Preheat your oven to 350°F (175°C) and grease a loaf pan. Combine flour, sugar, baking powder, and salt in a large bowl.
  • Mix together milk, oil, egg, and vanilla extract with the flour mixture until just combined. Gently fold in blueberries and pour the batter into the prepared loaf pan.
  • Bake in the preheated oven for 60 to 70 minutes until a toothpick comes out clean. Cool briefly on a wire rack, then carefully invert onto a serving plate or cooling rack to cool completely.

Similar Recipes