adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Blueberry Bread-and-Butter Pudding
Blueberry Bread-and-Butter Pudding
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 15 minutes
Delicious blueberry jam and cinnamon bread pudding, ideal for breakfast or brunch.
Ingredients:
  • Land o’Lakes Cinnamon Sugar Butter Spread™ for greasing dish
  • 1/2 cup Land O Lakes® cinnamon sugar butter spread (from 6.5-oz container)
  • 1 loaf (1 lb) firm white bread
  • 1/2 cup blueberry jam or preserves
  • 6 eggs
  • 2 1/2 cups half-and-half
  • 1/3 cup honey
  • Grated peel from 1 lemon (2 to 3 teaspoons)
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
Instructions:
  • Preheat your oven to 350°F. Grease a 13x9-inch (3-quart) glass or ceramic baking dish with a delicious cinnamon sugar butter spread.
  • Take the cinnamon sugar butter spread and generously spread 1/2 tablespoon onto a slice of bread. Next, spread 1/2 tablespoon of blueberry jam onto another slice of bread. Sandwich the slices together and repeat with the rest of the loaf until all the sandwiches are made.
  • Arrange the triangle-cut sandwiches with the points up in the baking dish.
  • In a medium bowl, whisk together eggs, half-and-half, honey, lemon peel, vanilla, and salt until smooth. Pour the custard mixture over the sandwich triangles in the dish and allow them to soak for 15 minutes.
  • Generously scatter fresh blueberries on top of the indulgent bread pudding.
  • Bake for 50-60 minutes until the custard sets and the toast points are golden brown. Let it cool a bit, then serve with extra cinnamon sugar butter spread.

Similar Recipes