adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Blueberry Cake
Blueberry Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Quick and irresistible blueberry cake loaded with fresh berries. A must-make favorite!
Ingredients:
  • 1 cup (130 g) all purpose flour plus 1 teaspoon of flour (plus more for prepping cake pan)
  • 1/2 teaspoon salt (omit if using salted butter)
  • 1/8 teaspoon cinnamon
  • 1/2 cup (4 oz, 113 g, 1 stick) unsalted butter, softened
  • 3/4 cup (160 g) sugar
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)
  • 2 cups (325 g) blueberries, rinsed and drained (if using frozen blueberries, thaw and drain first)
  • 1 teaspoon lemon juice
  • Powdered sugar for dusting
Instructions:
  • Preheat the oven to 350°F. Prepare an 8-inch springform pan by lightly buttering it and dusting with flour. Position a rack in the center of the oven.
  • In a medium bowl, vigorously whisk together 1 cup of flour with baking powder, salt, and cinnamon. Set aside.
  • Prepare the batter: Cream the butter with an electric mixer for 2 minutes on medium-high speed. Add sugar and beat until light and fluffy for 1 to 2 minutes. Incorporate vanilla extract, then add eggs one at a time, mixing well after each addition. Blend in lemon zest, if using. Gradually mix in flour on low speed until smooth and thick batter forms.
  • Transfer the batter to the prepared pan and use a spatula to smooth the top.
  • Toss berries with 1 teaspoon of flour and lemon juice in a bowl. Spread berry mixture over the batter.
  • Bake the cake at 350°F for 45 to 55 minutes until a tester in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before gently running a knife along the edges to release it.
  • To serve: Gently place the cake on a platter with the berry side facing up, then elegantly dust with powdered sugar before serving.

Similar Recipes