adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Blueberry cheesecake crumpets recipe
Blueberry cheesecake crumpets recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Elevate your breakfast with festive Coles Christmas Tree Crumpets adorned with creamy ricotta, sweet blueberries, zesty lemon, and fragrant mint.
Ingredients:
  • 75g caster sugar
  • 125g blueberries
  • 100g fresh ricotta
  • 60ml thickened cream
  • 12.00 gm icing sugar mixture
  • 1 tsp finely grated lemon rind
  • 21.00 gm lemon juice
  • 282g pkt Christmas Tree Crumpets, toasted
  • Lemon zest, to serve
  • Mint leaves, to serve
Instructions:
  • In a small saucepan over medium heat, meld together sugar, 1/4 cup (60ml) water, and half of the blueberries. Stir until the sugar dissolves and it simmers. Let the syrup slightly thicken on low heat for 5 minutes. Allow it to cool for 5 minutes. Gently fold in the rest of the blueberries.
  • Mix together the ricotta, cream, powdered sugar, lemon zest, and lemon juice in a small bowl.
  • Transfer the crumpets onto serving plates, generously spoon over the ricotta mixture, drizzle with the blueberry syrup, and finish with a sprinkle of lemon zest and fresh mint leaves.

Similar Recipes