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Blueberry Cheesecake Bars
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Prep Time:
40 minutes
Total Time:
4 hours 10 minutes
Award-winning 2006 cheesecake bar with a luscious blueberry layer for a delightful creamy treat.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 3 packages (8 oz each) cream cheese, softened
  • 3/4 cup sugar
  • 1/2 cup whipping cream
  • 3 eggs
  • 1 jar (10 oz) blueberry spreadable fruit
  • 1 1/2 cups fresh or frozen (thawed and drained) whole blueberries
Instructions:
  • Preheat the oven to 350°F. Grease a 13x9-inch pan with cooking spray. Combine the cookie mix, butter, and egg in a large bowl. Mix with an electric mixer on low speed until a soft dough forms. Press the dough into the bottom of the pan.
  • Bake for 15 minutes. Allow to cool for 10 minutes. In a separate large bowl, use a mixer on medium speed to beat cream cheese and sugar until fluffy. Add whipping cream and eggs, then mix on low speed until well blended.
  • Smooth the spreadable fruit over the slightly cooled crust, scatter the blueberries on top, and evenly pour the cream cheese mixture over the blueberries, gently spreading it to cover them.
  • Bake for 40-45 minutes until the center is set. Let it cool for 30 minutes, then refrigerate for at least 2 hours. Cut into 7 rows by 4 rows to make bars. Keep covered in the refrigerator.

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