Name: Blueberry Crisp I
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Yield: 1
Ingredients: 2 cups blueberries; 0.25 cup margarine, softened; 0.75 cup white sugar; 1 cup self-rising flour; 0.5 cup milk; 0.75 cup white sugar; 1 tablespoon cornstarch; 0.25 teaspoon ground nutmeg; 1 cup boiling water

Blueberry Crisp I

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
85 minutes

Try this versatile and simple fruit dessert with a delightful crispy topping. Great with blueberries, peaches, or apples.

Ingredients:

2 cups blueberries
0.25 cup margarine, softened
0.75 cup white sugar
1 cup self-rising flour
0.5 cup milk
1 tablespoon cornstarch
0.25 teaspoon ground nutmeg
1 cup boiling water

Instructions:

Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
Spread a layer of blueberries in an 8x8 inch square baking dish. In a medium bowl, blend margarine and 3/4 cup sugar until smooth. Alternately mix in flour and milk into the creamed mixture. Spoon the batter over the blueberries. Combine the remaining 3/4 cup sugar with cornstarch and nutmeg, then sprinkle over the batter. Pour boiling water over the entire dish.
Place in the preheated oven for 1 hour. Allow to cool for a minimum of 10 minutes to set. Serve with whipped topping or vanilla ice cream on top.

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