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Peach and Blueberry Crisp with Crunchy Topping
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Prep Time:
20 minutes
Total Time:
50 minutes
Betty Crocker's Heart Healthy Cookbook's inviting recipe for a flavorful warm fruit dessert, ideal for entertaining guests.
Ingredients:
  • 4 medium peaches, peeled and sliced (2 3/4 cups)
  • 1 cup fresh or frozen (thawed and drained) blueberries
  • 2 tablespoons packed brown sugar
  • 2 tablespoons orange juice
  • 1/4 teaspoon ground nutmeg
  • 1 cup Honey Nut Clusters® cereal, slightly crushed
  • 1/3 cup chopped pecans
  • 3/4 cup frozen (thawed) fat-free whipped topping
Instructions:
  • Preheat oven to 375°F and generously coat the bottom and sides of either an 8x8x2-inch square baking dish or an 11x7x1 1/2-inch rectangular baking dish with cooking spray.
  • Combine fresh peaches and blueberries in a baking dish. In a small bowl, mix brown sugar, orange juice, cinnamon, and nutmeg, then drizzle the mixture over the fruit.
  • Bake for 15 minutes. Sprinkle with crushed cereal and pecans, then bake for an additional 10 to 15 minutes until peaches are tender. Serve warm or cold with whipped topping.

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