adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Blueberry Summer Squash Bread
Blueberry Summer Squash Bread
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Elevate zucchini bread with summer squash, blueberries, and blueberry syrup for a delightful fruity twist. A sure new favorite!
Ingredients:
  • 1.5 cups grated yellow squash
  • 0.5 cup honey
  • 0.5 cup blueberry syrup (such as Stonewall Kitchen® Wild Maine)
  • 0.5 cup vegetable oil
  • 1 egg
  • 0.5 teaspoon vanilla extract
  • 0.5 cup whole wheat flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup blueberries
  • 0.5 cup chopped walnuts
Instructions:
  • Preheat the oven to a cozy 350 degrees F (175 degrees C) and generously grease a 9x5-inch loaf pan.
  • Combine the squash, honey, blueberry syrup, oil, egg, and vanilla in a bowl. In a separate bowl, mix all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Add blueberries and walnuts. Gently fold the flour mixture into the squash mixture until just combined. Transfer the batter into the prepared loaf pan.
  • Bake in the oven until the top is golden brown and a toothpick inserted in the center comes out clean, approximately 1 hour.

Similar Recipes