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10 minutes
30 minutes
- 1 pint (2 cups) fresh blueberries
- 1 can (12 oz) frozen lemonade concentrate, thawed
- 3 1/2 cups water
- 2 cups vodka
- 8 lemon slices
- In a large bowl, combine blueberries and sugar, then crush them using a potato masher. Allow the mixture to stand for 20 minutes to create a syrup. Place a strainer over a small bowl, then pour the berry mixture into the strainer. Press the mixture with the back of a spoon to extract as much syrup as possible, and discard the pulp.
- Combine blueberry syrup, lemonade concentrate, water, and vodka in a large pitcher, stirring until well mixed.
- Fill 8 stylish glasses with ice, then pour lemonade into each glass, and finally, finish with a lemon slice for an elegant touch.
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