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Red, White and Blueberry Lemonade Pops
Red, White and Blueberry Lemonade Pops
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Prep Time:
15 minutes
Total Time:
10 hours 15 minutes
Homemade berry lemonade yogurt popsicles for a refreshing summer treat, just like the ones from the ice cream truck! Ideal for the 4th of July and beyond.
Ingredients:
  • 1 cup sliced strawberries
  • 3 tablespoons lemonade, chilled
  • 1 teaspoon sugar
  • 1 container (6 oz) Yoplait® Original yogurt French vanilla
  • 1/2 cup blueberries
  • 1/2 cup lemonade, chilled
  • 1/2 teaspoon sugar
Instructions:
  • Place all the red layer ingredients in a blender and blend until smooth. Distribute 2 tablespoons of the mixture into each of the 6 (5-oz) paper cups. Cover the cups with foil, insert a craft stick into the center of each pop, and freeze for about 2 hours, or until completely frozen. Alternatively, follow the ice pop mold instructions for filling.
  • Once the first layer is completely frozen, unwrap the pops from the foil. In a small bowl, combine the ingredients for the white layer until the mixture is smooth. Spoon approximately 2 tablespoons of the mixture into each cup over the frozen layer. Replace the foil around the pops to keep the sticks in place. Freeze for around 2 hours or until completely frozen.
  • In a blender, combine blueberry layer ingredients and blend until smooth. Once the white layer is frozen, uncover the pops and add 2 tablespoons of the blueberry mixture to each cup on top of the white layer. Recover the pops with foil to hold the sticks in place. Freeze for a minimum of 6 hours until fully frozen.

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