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15 minutes
15 minutes
- 1 container (6 oz) Yoplait® Original yogurt Key lime pie
- 4 teaspoons honey
- 1/4 teaspoon salt
- 1/2 jicama, peeled, cut into 1/4-inch slices
- 1 bag (10 oz) chopped or hearts of romaine lettuce (6 cups)
- 2 1/2 cups cubes (3/4 inch) seedless watermelon
- 1 cup fresh blueberries
- Combine yogurt, honey, and a pinch of salt in a small bowl; set aside. Use a 1-inch star-shaped canapé cutter to create star shapes from jicama slices.
- Combine all remaining ingredients in a large bowl. Pour the dressing over the salad mixture and toss until everything is well coated. Sprinkle the jicama stars on top and serve immediately.
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