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Quick and Easy White Bean Salad
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
White bean salad with red onions, lemon, olive oil, vinegar, herbs, salt, and pepper.
Ingredients:
- 1 14.5-ounce can white beans, drained but not rinsed
- 2 tablespoons chopped red onion
- A squeeze of lemon juice
- 2 teaspoons wine vinegar (red or white)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon dry Herbs de Provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender
- Salt and freshly ground pepper to taste
Instructions:
- Marinate the chopped onion in a splash of fresh lemon juice to mellow its flavor while you prepare the rest of the ingredients. This technique is said to soften the onion's sharpness.
- Mix all ingredients in a serving dish. Enjoy immediately for a quick dish, or chill for a few hours to enhance flavors. Refrigerate; stays fresh for up to two days. If you enjoyed the recipe, please leave a review and comment!
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