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10 minutes
10 minutes
- 4 slices Boar’s Head Madrasala® Curry Chicken, sliced
- 2 slices Boar's Head Manchego Cheese
- 1 tandoori naan
- 0.5 cup baby spinach
- 0.25 red onion, thinly sliced
- 2 teaspoons fig spread
- Lay the naan on a clean surface. Arrange spinach, Madrasala Curry Chicken, and red onion on one side. Spread fig spread on the other side, add Manchego cheese, then fold to make a sandwich. Cut in half if you prefer, and serve.
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