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Oven-baked rigatoni with wild boar salami
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Total Time:
45 minutes
Quick and impressive pasta dish, ideal for a relaxed dinner with friends.
Ingredients:
  • 1 good lug extra virgin olive oil
  • ½ wild boar salami sliced (or use Napoli salami)
  • 1 red onion peeled and sliced
  • 1 clove garlic peeled and sliced
  • 4 tablespoons balsamic vinegar
  • 400 g tinned chopped tomatoes
  • 3 tablespoons crème fraîche
  • 1 large bunch fresh basil leaves picked and chopped
  • sea salt
  • freshly ground black pepper
  • 300 g rigatoni
  • 1 ball buffalo mozzarella sliced
Instructions:
  • Preheat the oven to 190°C/375°F/gas 5. In a frying pan, crisp half the salami in olive oil. Add onion, garlic, balsamic vinegar, tomatoes, crème fraîche, and basil. Season, simmer briefly. Cook rigatoni until al dente, drain, toss with olive oil and seasoning. Transfer to a baking dish, pour sauce over pasta, top with mozzarella and remaining salami. Bake for 25 minutes until golden. Enjoy!

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