Name: Bocconcini, tomato and basil salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 36.40 gm extra virgin olive oil; 30.00 ml balsamic vinegar; 1 garlic clove, crushed; 5.00 gm caster sugar; 600g ripe tomatoes, cut into thin wedges; 1 x 220g ctn baby bocconcini, drained, torn in half; 250.00 ml fresh basil leaves, large leaves torn

Bocconcini, tomato and basil salad

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Experience Italy's national colors with a vibrant balsamic salad.

Ingredients:

36.40 gm extra virgin olive oil
30.00 ml balsamic vinegar
5.00 gm caster sugar
600g ripe tomatoes, cut into thin wedges
1 x 220g ctn baby bocconcini, drained, torn in half
250.00 ml fresh basil leaves, large leaves torn

Instructions:

Combine oil, vinegar, garlic, and sugar in a small screw-top jar. Add salt and pepper. Shake vigorously until fully mixed.
Place the tomato and bocconcini in a shallow dish, then garnish with basil and drizzle the dressing before serving.

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