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Tomato, bocconcini and olive salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Easy and stylish tomato, olive & bocconcini salad in a jar.
Ingredients:
- 700g tomato medley, halved lengthways
- 220g tub bocconcini, drained
- 100g kalamata olives
- 82.50 ml small basil leaves
- 36.40 gm extra virgin olive oil
Instructions:
- Slice the tomatoes in half lengthwise and cut the bocconcini into 1/2 cm thick slices.
- Arrange tomatoes, bocconcini, olives, and basil leaves in a beautiful glass preserving jar. Delicately drizzle with high-quality extra virgin olive oil, then sprinkle with cracked black pepper. Enjoy at room temperature.
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