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Tomato, olive and bocconcini gnocchi bake
Tomato, olive and bocconcini gnocchi bake
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Flavorful and quick dish with rich textures, ready in under 30 minutes for a busy weeknight meal.
Ingredients:
  • 9.20 gm olive oil
  • 1 medium brown onion, halved, sliced
  • 100g sliced mild salami, sliced
  • 750g jar tomato pasta sauce
  • 625g packet fresh gnocchi
  • 125.00 ml pitted kalamata olives
  • 62.50 ml fresh basil leaves, chopped
  • 4 large bocconcini cheese, sliced
Instructions:
  • In a heated frying pan, sauté onions and garlic until softened. Add salami and cook until crisp. Stir in pasta sauce and heat through.
  • Boil gnocchi in a generous amount of salted water according to package instructions until tender. Drain well then preheat the grill to medium-high heat.
  • Stir in olives, basil, and gnocchi into the pasta sauce. Season with pepper and mix well. Transfer the mixture to a 6cm-deep, 8 cup-capacity baking dish. Sprinkle with bocconcini. Grill for 5 minutes until cheese is melted. Serve hot.

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