Name: Avocado and mozzarella salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 8 water crackers; 200g plum tomatoes or roma tomatoes; Pinch salt; Freshly ground black pepper; 2 cloves garlic, peeled and thinly sliced; 2 Spring onions, trimmed and finely chopped; 54.60 gm olive oil; 40.00 ml balsamic vinegar dressing; 40.00 ml capers, drained; 125g bocconcini, torn in half; 1 handful basil, roughly chopped; 2 avocados, quartered

Avocado and mozzarella salad

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Avocado, mozzarella, and roasted tomato salad - a delightful side or light lunch option.

Ingredients:

8 water crackers
200g plum tomatoes or roma tomatoes
Pinch salt
Freshly ground black pepper
2 cloves garlic, peeled and thinly sliced
2 Spring onions, trimmed and finely chopped
54.60 gm olive oil
40.00 ml balsamic vinegar dressing
40.00 ml capers, drained
125g bocconcini, torn in half
1 handful basil, roughly chopped
2 avocados, quartered

Instructions:

Preheat the grill. Arrange tomatoes on a baking tray, season with salt and pepper, sprinkle with garlic and spring onions, drizzle with olive oil. Grill for 4-5 minutes until tomatoes soften and garlic is golden brown.
Combine the hot tomato mixture with vinegar, capers, cheese, and basil in a bowl, toss well, and set aside.
Prepare the avocados by peeling, removing the pits, and cutting them into quarters. Place two quarters of avocado on each plate.
Spoon the tomato mixture over the avocado quarters, drizzle with balsamic vinegar, and serve. To make in advance for lunch, sprinkle a little lemon juice over the avocado to keep it fresh.

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