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10 minutes
10 minutes
- 1 avocado - peeled, pitted, and cut in half
- 1/4 cup fresh mozzarella pearls
- 1/4 cup cherry tomatoes, halved
- 6 fresh basil leaves, thinly sliced
- 1 tablespoon balsamic vinegar
- Place halved avocados elegantly on a serving plate.
- Combine mozzarella pearls, cherry tomatoes, and basil in a small bowl. Fill each avocado half with the Caprese mixture, then drizzle with balsamic vinegar. Season with salt and pepper before serving immediately.
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