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Avocado Caprese Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Indulge in a delectable avocado caprese salad: beefsteak tomatoes layered with creamy avocado, fresh mozzarella, and drizzled with olive oil and balsamic vinegar. Serve with crisp ciabatta bread and olive oil for dipping.
Ingredients:
- 1 large ripe beefsteak tomato, cut into 6 slices
- 1 ripe avocado, cut into 6 slices
- 1 large ball of fresh mozzarella cheese, sliced
- extra virgin olive oil, for drizzling
- balsamic vinegar
- coarse sea salt
- freshly ground pepper
Instructions:
- Place the tomato slices elegantly on a serving platter. Follow by delicately layering 1 avocado slice on each tomato, and adding a generous amount of fresh mozzarella on top. Indulge by drizzling with olive oil, balsamic vinegar, then seasoning with salt and pepper to taste.
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