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25 minutes
25 minutes
- 2 plum tomatoes, thickly sliced
- 3 (4 ounce) balls buffalo mozzarella, thickly sliced
- 1 avocado, cubed
- 0.5 English cucumber, peeled and sliced
- 0.5 cup green olives
- 0.5 cup canned artichoke hearts, drained and chopped
- 2 tablespoons torn fresh basil leaves
- salt and ground black pepper to taste
- 1 tablespoon balsamic vinegar
- Arrange the tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil on two plates, layering them in the specified order. Sprinkle with salt and pepper to taste.
- Drizzle layers with olive oil and balsamic vinegar.
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